Do not make the mistake of keeping these fruits in the fridge, otherwise their taste will get spoiled and your health will also get affected:

Sometimes, using the fridge to chill fruits and vegetables helps to beat the summer heat. However, certain items perform better when stored outside the fridge. Keeping some fruits and vegetables in the refrigerator will spoil their taste and texture. The cold temperature can hinder the processes of ripening or deteriorate vital nutrients, which do affect the taste, nutrition, and flavour of many fruits and vegetables. Some fruits need to undergo complete ripening processes to unlock fully developed flavours.

Knowing which fruits and vegetables are not suited for refrigeration is very important. In this article, we will elaborate on the items that should not be refrigerated and why they cause more harm than good when placed in the fridge.

Do You Refrigerate Lemons and Oranges? Issues Within Refrigerating Citrus Fruits
Do you refrigerate orange and lemon? Most people do and sometimes overlook the damage it causes. Lemons and oranges are important sources of citric acid and the cold harsh surroundings can do a number on them. Altering the taste and nutritional quality of the fruits is bound to happen when placed in the fridge.

Those who say, “Don’t put fruits like bananas, mangoes, and peaches in the fridge,” are right.

Frozen storage units can be harmful to fruits like banana, mango, and peach. Refrigerators are handy appliances, but they are not helpful when dealing with bananas. If a banana gets placed inside a fridge, the peel transforms into a blackish color; furthermore, the insides spoil very quickly! The same applies to mangoes and peaches as well—they inadequately ripen in cold temperatures. Thus, refrigeration is a no-go for all three.

“Don’t keep fruits such as watermelon and cantaloupe in the fridge.” Store away from cabin and other appliances.

Fridge watermelons and fridge cantaloupes undergo changes that are not visible to the naked eye. Beyond the mere lack of sensory stimulating freshness and flavor, they begin losing essential nutrients.