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Roasted chickpeas often known as bhuna chana are a popular and healthy snack option in Indian households preferred for their high protein content and crunchy texture however recently there have been concerns regarding the quality of these snacks available in the market as vendors may sell stale or adulterated products To ensure you are buying high quality roasted gram it is essential to pay close attention to the visual appearance of the grains as fresh chana should have a uniform golden brown color while an unnaturally bright yellow shade might indicate the use of artificial coloring which can be harmful to health
Another key factor to check is the texture of the chickpea which should be hard and crisp when you bite into it implying that if the chana feels soft or chewy it is likely stale or has been exposed to moisture affecting its quality and taste Consumers should also inspect the skin of the roasted gram carefully because if the skin is peeling off excessively or if there is a lot of powdery residue at the bottom of the packet it suggests that the chana is old or infested with insects Make sure to look for small holes in the grains which are a clear sign of worm infestation and such products must be avoided immediately to prevent health issues
Smell and taste are also powerful indicators of authenticity as fresh roasted chana has a distinct nutty aroma whereas spoiled ones may smell musty or stale tasting the product before purchasing is always a good practice because good quality roasted gram will have a natural earthy sweetness while bad ones might taste bitter or sour By keeping these simple identification tips in mind shoppers can easily distinguish between fresh and fake or stale roasted chickpeas ensuring they get the nutritional benefits without compromising on safety
Read More: How to Distinguish Between Genuine and Fake Roasted Chickpeas for a Healthy Snack
