Priyanka Tiwari
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One can say that many of the ailments a person suffers from can often stem from the stomach. Disorders with the stomach have a variety of causes. People these days suffer from the problem of gas formation in the stomach. Immediately after eating, gas begins to form in the belly. People suffering from such ailments usually take gas tablets to alleviate them. However, when overused these can be detrimental to the intestines. If gas formation problem occurs after eating, these seeds may provide help.
Use of celery, cumin and fennel
The problem of gas formation can also be alleviated with the use of celery, cumin, and fennel. All three herbs aid in digestion. Using spices nowadays causes gas in the stomach. These spices can also be used in an attempt to relieve gas after eating.
Celery
Increasingly being employed as a spice, celery has many nutrients that aid in digestion. Inflammation of stomach can be aggravated with Antispasmodic and anti-inflamatory herbs like celery. There is thymol in celery which facilitates the process of digestion. Usage of celery can assist in expelling gas. And chewing of celery can remove infection of the stomach.
Advantages of Cumin
Used long time back for culinary purpose, cumin is one of the spices containing Thymol which aids in digestion. Consuming Cumin is also known to relieve issues of constipation.
Cumin contains active substances that prevent flatulence, thus taking care of the issue of bloating.
Uses of Fennel
Regular consumption of fennel makes it possible to remove the waste accumulated in the intestines. Fennel consumption alleviates intestinal congestion, makes the intestine stronger, and gets rid of bloating.
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