img

Suspense crime, Digital Desk : Wheat is a fundamental part of diets around the world, found in everything from bread and pasta to cereals and sauces. But for individuals with a wheat allergy, consuming this common grain can trigger a significant and uncomfortable immune system response. It's crucial to distinguish a true wheat allergy from celiac disease (an autoimmune disorder) and gluten sensitivity (which causes discomfort without an allergic reaction).

A wheat allergy occurs when your body's immune system overreacts to proteins found in wheat, leading to a range of symptoms that can appear within minutes to a few hours after consumption. Recognizing these signs is the first step toward proper diagnosis and management. Here are four key symptom areas to watch for.

1. Skin Reactions
One of the most common signs of a wheat allergy manifests on the skin. The body's immune response can cause inflammation, leading to symptoms like:

Hives, which are itchy, raised red welts.

A red, itchy skin rash (atopic dermatitis or eczema).

Swelling of the lips, face, tongue, or throat.

These skin issues are a clear signal that your body is having an allergic reaction to something it has ingested.

2. Digestive Distress
While also a symptom of other conditions, digestive problems are a hallmark of a wheat allergy. When the immune system attacks the wheat proteins in your digestive tract, it can cause significant discomfort, including:

Nausea and vomiting.

Stomach cramps and sharp abdominal pain.

Diarrhea.

These symptoms often occur relatively quickly after eating a wheat-containing product.

3. Respiratory Symptoms
An allergic reaction to wheat can also impact your respiratory system, mirroring the symptoms of hay fever. This happens when the immune response causes inflammation in your airways. Watch for:

Sneezing and a runny or stuffy nose.

Watery, itchy eyes.

Wheezing, coughing, or difficulty breathing.

A feeling of tightness in the chest.

4. Anaphylaxis: The Most Severe Reaction
In some cases, a wheat allergy can trigger anaphylaxis, a severe and potentially life-threatening allergic reaction that requires immediate medical attention. Anaphylaxis affects the entire body and can be fatal if not treated. Its symptoms include:

Severe difficulty breathing due to swelling of the throat.

A sharp drop in blood pressure, leading to dizziness or fainting.

A rapid pulse.

Confusion and loss of consciousness.

If you suspect a wheat allergy, it is essential to consult a healthcare professional or an allergist for proper testing and diagnosis. Self-diagnosing and unnecessarily eliminating wheat can lead to nutritional deficiencies.


Read More: Beyond the Bio-Data: 5 Crucial Questions for Parents to Ask a Prospective Groom

--Advertisement--