Uric acid patients are very troubled in winter. The problem increases a lot due to joint pain and swelling. In such a situation, it is important to take special care of food and drink. So that the amount of uric acid in the blood does not increase too much. Patients with high uric acid can reduce their uric acid by using spices used in the kitchen. The use of celery seeds is considered beneficial in uric acid. Vamu i.e. Ajwain is seen to have an effective effect in controlling uric acid. It also provides relief in arthritis and joint pain. Know how to use celery in uric acid?

You can use celery water to control uric acid . Celery water proves to be very beneficial (Ajwain Pani Ke Fayde). Its effect is hot. If you drink celery water throughout the day or drink a glass of celery water on an empty stomach in the morning, it will help in reducing uric acid. To make celery water, put water in a pan and add celery to it. 1 teaspoon of celery is enough in 1 glass of water. Now keep this water like this overnight and drink it after heating it in the morning. You can also drink it throughout the day.

Celery will give relief in joint pain

Celery water not only controls uric acid but also provides relief from joint pain. Anti-inflammatory properties are found in celery water which reduces problems related to arthritis. Anti-bacterial elements are found in celery which protect the body from diseases, infections and cold-cough, sore throat in winter. You can also drink celery water to keep the body warm in winter.

Benefits of drinking celery water

Celery water helps in keeping the body warm. The problem of uric acid can be reduced by drinking celery water. Drinking celery water improves digestion and relieves the problem of gas and acidity. Drinking celery water also reduces the problem of constipation. Celery water also helps in relieving joint pain. Drinking celery water also helps in weight loss.