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Suspense crime, Digital Desk : In a significant move to improve public health, the Government of India is preparing to release a comprehensive new set of dietary guidelines designed for every age group, from infants to the elderly. This major initiative, led by the Indian Council of Medical Research (ICMR), is a cornerstone of the ambitious "Viksit Bharat 2047" (Developed India 2047) vision, which aims to build a healthier nation by its 100th year of independence.

For the first time, these guidelines will provide specific, age-appropriate nutritional advice tailored to the unique needs of different life stages. This marks a major shift from previous, more generalized recommendations. The goal is to tackle the "double burden" of malnutrition facing the country—combating both undernutrition and the rapidly growing problems of obesity and lifestyle-related diseases.

The new framework will offer clear recommendations on what to eat, how much to eat, and what to avoid. It is expected to detail ideal daily intake of calories, proteins, fats, vitamins, and minerals for various age brackets, including special considerations for pregnant women and lactating mothers.

A key focus of the guidelines will be on promoting the consumption of locally available, affordable, and nutritious foods. By doing so, the government hopes to make healthy eating more accessible to everyone, regardless of their economic background.

This initiative addresses the alarming rise of non-communicable diseases (NCDs) such as diabetes, hypertension, and heart conditions, which are increasingly linked to poor dietary habits. By providing a scientific yet easy-to-understand roadmap for healthy eating, the government aims to empower citizens to make better food choices, prevent disease, and lead longer, healthier lives, contributing to the nation's overall well-being and productivity. The guidelines are in their final stages and are expected to be released soon.


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