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According to the journal Nature Microbiology, hyper infection or life threatening missing of Klebsiella pneumonia, E. coli, Au and other prominent bugs have markers based on biome composition that can be predicted also. The study also suggested that the transfer of diet may change the probability of such infections. Klebsiella pneumonia is capable of causing pneumonia, meningitis and a number of other infections.
Normal human gut microbiome barely contain any Enterobacteriaceae, such as Klebsiella pneumoniae, Shigella, E.coli, among others. But pathogenic processes set forth by consuming unclean food can intercept body’s normal healthy flow and result in certain diseases. Likewise, diseases can also arise by having excessive amounts of Enterobacteriaceae irritability in the gut in moderate to extreme amounts.
AI and other computational techniques were utilized to assess microbiota profiles from stool samples of 12,000 individuals across 45 global countries. From this study, it was ascertained that a biome’s signature assists in determining the likelihood of Enterobacteriaceae colonization in the gut.
They were able to classify 135 gut microbial species which show up in the absence of Enterobacteriaceae infection and are likely to prevent it from occurring. For roughage digested gut species that produce short chain fatty acids that serve nutritional purposes among others, one of them is Faecalibacterium.
According to the findings, increasing the amount of fibre rich foods in your diet slows the growth of bacteria that are harmful to you and promotes the proliferation of helpful bacteria, which ultimately lowers your risk of developing diseases.
Alexander Almeida, a researcher from the department of veterinary medicine at the University of Cambridge, and senior author of the paper, states 'Our results imply that our diets may influence our chances of developing infections from various bacteria, particularly E.coli and Klebsiella pneumonia, because this renders our gut environment less hospitable to invaders.'
“Consuming fiber from vegetables, beans, and whole grains supplies energy for gut bacteria that then generates short-chain fatty acids that can shield us from harmful microbes.”
