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If you're looking for a quick and flavorful condiment to spice up your meals, this instant radish pickle is the perfect solution. Shared by the popular food channel Kabita's Kitchen, this recipe allows you to create a delicious and tangy mooli ka achar without the long waiting time typically associated with pickling. It’s an ideal accompaniment for parathas, dal-rice, or any Indian meal, especially during the winter season when radishes are fresh and abundant.
Ingredients You'll Need
To prepare this zesty pickle, you will need approximately two large radishes (mooli), along with four to five green chilies for some heat. For the spice blend, gather two tablespoons of yellow mustard seeds, one tablespoon of black mustard seeds, one tablespoon of fennel seeds (saunf), and half a teaspoon of fenugreek seeds (methi dana). You will also require one teaspoon of turmeric powder, one teaspoon of red chili powder, and salt according to your taste. The pickle is brought together with about half a cup of mustard oil.
Step-by-Step Method to Prepare the Pickle
Begin by thoroughly washing and peeling the radishes. Once peeled, cut them into long, finger-like strips of your desired thickness and place them in a mixing bowl. Next, wash the green chilies, remove their stems, and slice them lengthwise, adding them to the bowl with the radishes.
Now, prepare the pickling spice, or masala. Heat a pan over a low flame and dry roast the black and yellow mustard seeds, fennel seeds, and fenugreek seeds for about one to two minutes, just until they become fragrant. Be careful not to over-roast them. After roasting, let the spices cool down completely before transferring them to a grinder jar. Grind the mixture into a coarse powder to retain a nice texture in the pickle.
The next step is to heat the mustard oil in a pan until it reaches its smoking point. This helps to mellow its pungent flavor. Turn off the heat and let the oil cool down slightly.
Finally, it's time to assemble the pickle. Add the coarsely ground spice powder, turmeric powder, red chili powder, and salt to the bowl containing the radish and green chilies. Pour the slightly cooled mustard oil over the ingredients. Mix everything together thoroughly, ensuring that each piece of radish is evenly coated with the oil and spices. Your delicious instant radish pickle is now ready to be enjoyed. You can serve it immediately or store it in an airtight glass jar in the refrigerator.
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