Make onion pakoras like this, you will keep licking your fingers…

Among the movement of friends and relatives, the biggest question is what to make in the house so that everyone has guests or any festival. In such a situation, if people are very busy in your house, then you can welcome the guests with dumplings of Dunali. Onion Pakora Recipe Who does not like to […]
 


Make onion pakoras like this, you will keep licking your fingers…

Among the movement of friends and relatives, the biggest question is what to make in the house so that everyone has guests or any festival. In such a situation, if people are very busy in your house, then you can welcome the guests with dumplings of Dunali.

Onion Pakora Recipe

Who does not like to eat pakodas with hot pakodas, green chutney and tea, the fun of talking becomes double. Onion ke pakoras are a spicy Indian snack that is generally loved by everyone. It is a popular food. Not only this, with the help of fire you can do welding in front of the guests.

Subject

 

  • 1 large onion (thinly sliced)
  • 1 tsp soda
  • 3 tbsp besan
  • 2 green chilies
  • 1 tsp coriander
  • Mustard oil for frying
  • a little water
  • salt

 

recipe

1. Take long and thinly sliced ​​onion in a bowl.

2. Add gram flour, semolina, green chillies, coriander leaves and salt to the onions and mix well.

Heat oil in a pan on medium heat.

When the oil is hot, dip the pakoras in the oil with the help of a spoon and fry them till they become golden.

Serve hot onion pakoras with sauce or green chutney and tea.