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Using a cast iron tawa is a fantastic way to prepare healthy meals but many home cooks struggle with keeping the surface non stick and preventing rust after every wash The secret to a long lasting cast iron pan lies in the process of seasoning which creates a natural protective layer over the metal surface To maintain your tawa correctly you should start by washing it with mild soapy water and a soft scrub to remove any food particles however the most important step happens right after the wash You must never let a cast iron tawa air dry because moisture leads to instant oxidation and rusting instead place the washed pan on a gas stove and heat it on a medium flame until every drop of water has evaporated completely Once the surface is hot apply a thin and even layer of any cooking oil such as vegetable or peanut oil using a small piece of cloth or a paper towel and let it heat further until it reaches its smoke point This heat treatment allows the oil to bond with the iron surface making it perfectly greasy and ready for the next use for making smooth dosas or rotis repeating this simple routine after every wash will ensure your kitchenware remains rust free and provides a better cooking experience for years to come
Read More: Best Methods to Prevent Rusting and Sticking on Iron Kitchenware
