Zyada Laung Khane Ke Nuksan: The Side Effects of Excessive Clove Consumption In the culinary world, cloves, or “laung” as they are known in Hindi, are often celebrated for their delightful flavor and their remarkable medicinal properties. These tiny aromatic buds are a staple in various dishes, from biryanis to ...
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Health Benefits Of Kale: Unlocking the Power of this Superfood Kale, often referred to as a ‘superfood,’ has witnessed a surge in popularity over the last few years. It’s commonly enjoyed as part of salads and has gained recognition from renowned nutrition expert Nikhil Vats in India. According to him, ...
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The Rise of Plant-Based Diets: A Healthy Choice for You and the Planet In recent years, concerns about health, the environment, and animal welfare have driven the popularity of plant-based diets. These diets primarily consist of foods derived from plants, such as fruits, vegetables, grains, nuts, and seeds. While adopting ...
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The Health Benefits of Cardamom Tea: In almost every household in India, the morning ritual of drinking tea is a common practice. Adding cardamom to tea enhances its flavor and offers numerous health benefits. Cardamom, also known as “elaichi” in Hindi, is a spice that is loaded with medicinal properties. ...
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