Summer Recipe: You can also make Kesar Badam Thandai for guests in summer

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By the way, guests keep coming and going in everyone’s house. In such a situation, something has to be prepared to welcome them. In such a situation, they cannot be given tea and coffee again and again in this summer. In such a situation, today we have brought the recipe of Kesar Badam Thandai for the guests.

Component

18 almonds

4 tsp jaggery powder

1 tsp cardamom powder

3 teaspoons fennel seeds

6 saffron threads

3 tbsp watermelon seeds

1 liter milk

 

Method

To make Kesar Badam Thandai, roast almonds, watermelon seeds and cardamom powder in a pan. After this, grind them in the mixer and make powder. Now you have to take milk and take it out in a vessel and put saffron threads in it. After this, you have to mix ground almond powder in milk. After this, add jaggery powder to it and serve after adding some ice on top.