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Pakodas are mostly made in the evening breakfast. But today in this episode, we have brought such a recipe of paneer nuggets for you, in front of which you will forget the taste of pakoras.
Here’s a simple recipe for cheese nuggets:
Component:
200 grams paneer, cut into cubes
1/2 cup bread crumbs
1/2 cup flour
1/2 tsp red chili powder
1/2 tsp garam masala
salt to taste
oil for frying
Photo Credit: Tasting Recipes
Instruction:
Mix bread crumbs, all purpose flour, red chili powder, garam masala and salt in a bowl.
Dip the paneer cubes in the mixture and coat well with the mixture.
Heat oil in a pan on medium heat.
Fry the paneer cubes till they turn golden brown, turning them occasionally for even cooking.
Remove the paneer nuggets from the pan and place them on a paper towel to remove any excess oil.
Serve hot with your favorite dip.