Recipe Tips: Keep these things in mind while making Rajasthani dish Bati, Gatta, Dal

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Rajasthani cuisine is known for its vibrant and flavourful dishes, and three of the most popular are baati, gatta and dal. There are a few things to keep in mind while making these recipes:

1. Bati: Bati is a baked bread made from a dough of wheat flour, semolina and spices, traditionally cooked in a clay oven or tandoor. To make the perfect baati, keep these points in mind:

• Knead the dough well and let it rest for at least half an hour before shaping the baatis.
• Preheat the oven or oven well before cooking to ensure even cooking.
• Brush the bati with ghee or oil before baking to keep the bati moist and enhance the taste.
• Turn the baatis frequently so that they cook evenly from all the sides.
• Once cooked, remove the batis from the oven and brush them with more ghee or butter for extra flavor.

2. Gatta: Gatta is a popular dish made from gram flour or gram flour and cooked in a spicy curd gravy. Here are some tips to make the perfect gatta:

• Knead the gram flour dough well making sure it is smooth and lump free.
• Boil the gattes in water for a few minutes before adding them to the gravy to ensure that they are fully cooked.
• Use a non stick pan to prevent the gatte from sticking to the bottom and burning.
• Cook the gattes on low to medium heat so that they absorb the flavor of the gravy.

3. Dal: Rajasthani Dal is a delicious dal made with a variety of lentils and spices. Keep these things in mind to make delicious dal:

• Wash the dal thoroughly before cooking to remove any dirt or debris.
• Use a pressure cooker to cook the dal quickly and evenly. Alternatively, cook them in a heavy-bottomed vessel, stirring frequently to prevent sticking and ensure even cooking.
• To enhance the taste, fry all the spices in hot oil before adding them to the lentils.
• Add a pinch of asafoetida to the dal for a distinct flavor and to aid digestion.
• Finish with a tempering of ghee, cumin, and red chili powder for added flavor and aroma.

In short, these recipes require patience and attention to detail, so take your time and enjoy the process of making delicious Rajasthani dishes.