Recipe: Make corn pancake for breakfast, will give health with taste!

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Corn pancakes are prepared very quickly and are also very tasty to eat. Today we are going to tell you about the recipe of Corn Pancake.

necessary ingredients

– 2 cups corn

– 1 tsp baking powder

– 1 cup flour

– 3/4 cup milk

– 1 tbsp sugar

– 2 eggs

– 2 tbsp oil

– salt to taste

30 grams butter (melted)

recipe

Mix all purpose flour, sugar, salt and baking powder in a bowl and keep aside.

Make a puree by mixing half a cup of corn and milk in a blender.

Filter this puree.

Slowly add the egg mixture, oil and butter to the puree and beat until frothy.

Mix flour and remaining corn in it and beat it well.

Apply oil on a nonstick pan and heat it on low flame.

Add 1 tbsp flour-corn batter and bake on low flame till it turns golden.

Flip and cook till it turns golden from the other side as well.

Remove from heat and serve hot pancakes with honey.