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Every woman should take special care of her health during pregnancy. Because even a small mistake can harm the mother and the child. Every woman should know what to eat and what not to eat during pregnancy. Most of the pregnant women prefer to eat fruits to stay healthy. But do you know that there are some fruits which should always be avoided during pregnancy. Because they can make this important time of yours difficult.
There is no doubt that the deficiency of many essential nutrients in the body can be easily removed by consuming fruits and good health can also be achieved by eating them. But you should know which fruit should not be eaten at what time and during which period. Today we are going to tell about two such fruits, which every pregnant woman should avoid. Because these fruits can work to make your pregnancy difficult.
Which fruits should not be eaten during pregnancy?
You must have heard many times about papaya that pregnant women should not consume this fruit. Whereas papaya is rich in many essential nutrients. But eating this fruit during pregnancy can cause heat in the body. The body temperature may increase and the health of the child may get affected. Papaya also contains latex, which can cause uterine contractions and bleeding problems. Not only this, it can also cause miscarriage. This is the reason why papaya whether raw or ripe, should be avoided by every woman during pregnancy.
Women should also avoid eating pineapple during pregnancy. Because eating it can cause many problems. Pineapple contains an enzyme called bromelain, which can break down proteins and soften the cervix, which can lead to preterm labor. This is the reason why women should avoid eating pineapple during pregnancy.
