Pickle Recipe: Follow this trick to make mango pickle, it will not spoil for a long time

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Mango pickle is a popular condiment in Indian cuisine, and is known for its tangy and spicy taste. Making mango pickle can be a bit tricky, as it can spoil quickly if not prepared and stored properly. Here’s an easy trick to make mango pickle that will last longer without spoiling:

Component:

• 1 kg raw mango
• 200 grams salt
• 100 grams red chili powder
• 50 grams turmeric powder
• 50 grams fenugreek seeds
• 100 ml mustard oil

Instruction:

1. Wash and dry the mangoes well. Cut them into small pieces and take out the seeds.
2. In a large bowl, mix the mango pieces with salt and keep aside for at least 3-4 hours. This will help in removing excess moisture from the mango.
3. After 3-4 hours, drain the excess water from the mango pieces and spread the mango pieces on a clean dry cloth. Let them dry completely for 2-3 hours.
4. In a separate bowl, mix together red chili powder, turmeric powder and fenugreek seeds.
5. Add the spice mixture to the dry mango pieces and mix well.
6. Heat mustard oil in a pan till it starts smoking. Switch off the flame and let it cool down.
7. When the oil cools down, add it to the mango pieces and mix well.
8. Fill the mango pickle in a clean, dry glass jar and keep it in a cool, dry place.

By following these steps, your mango pickle will last for a long time without spoiling. It is important to use clean, dry utensils and jars while preparing and storing pickles to prevent any contamination. additionally, make sure to store the pickle in a cool, dry place away from direct sunlight to retain its freshness.