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Make your Sunday holiday memorable, try this delicious dish of Delhi at home

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Being Sunday, it is natural that people order new food at home too. If you also want to make something different at home, then you can try Chole Bhature, a special and delicious dish of Delhi. These recipes are easy and a perfect option to make the holidays special. So know how you can make it at home.

Chole Bhatore

Material

-200 grams Kabuli Chana

-4 medium sized onions

– 3 medium sized tomatoes

-2 green chilies

– 10 cloves of garlic

– 1 inch piece of ginger

– 2 tsp chopped coriander

-1 tsp red chili

-1/2 tsp turmeric powder

-1 tsp coriander powder

-1 tsp garam masala

-1 tsp dried mango powder

-2 tsp oil

-1 tsp ghee

– a pinch of asafoetida

Salt as per taste

 

Method

Soak gram in water for 6-7 hours. Then boil it in a pressure cooker with a glass of water and a pinch of salt. After this, heat oil or ghee in a pan. Add a pinch of asafoetida and add onion paste and fry for five minutes. Then add ginger, chili, garlic paste and fry for two minutes, add tomato puree. Fry it again for five minutes. When the oil starts separating, add garam masala, dry mango powder, red chili, turmeric, coriander powder one by one. Stir for a while and add boiled chickpeas (if making gravy, add two spoons of water). After stirring for five minutes, take it off the gas. Put chopped coriander on top and cover it. Enjoy eating with this hot Punjabi Chana Bhature.