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Is it right or wrong to put curd in chicken and keep it in the fridge? don’t be poison

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Chicken is refrigerated or stored in various ways around the world. Some people marinate the chicken with lemon and salt, while others store it with curd and lemon. Chicken contains protein and many other nutrients. If you store it properly then you can use it for many days. It is easy to make, so people eat it with great fervor. But often when it comes to storing in the fridge, people make a big mistake.

How long should it be marinated?

According to the United States Department of Agriculture (USDA), raw chicken can be kept in the refrigerator for one to two days. Whereas cooked chicken or marinated chicken can be stored for 3-4 days. It is important to keep some things in mind while storing chicken in the summer season. Many studies have shown that when we store chicken in the refrigerator, the growth of bacteria in it stops.

So chicken can be stored for a long time in the fridge. According to the news published in Healthline, chicken can be stored in the fridge for 9 months. If you ever store chicken, it should be kept in an airtight container. If you are marinating chicken in curd, then you can use it comfortably for 2-3 days.

Marinating chicken with curd will not make it poisonous

There is no harm in marinating chicken with curd. Rather it is very good. If you make chicken curry or any other recipe with it, it becomes very tasty. Use the refrigerator to preserve it well.

There is no harm in eating curd and chicken together.

Yogurt is rich in nutrients like calcium and vitamin D. Which is good for muscles. On the other hand, there is a lot of protein in chicken, there is no harm in eating both together, but it is beneficial.