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Lauki Chila Recipe: Bottle gourd is a very nutritious vegetable. We all know about its benefits. Despite this, there are many people who do not like to eat bottle gourd. Those people who do not like to eat bottle gourd vegetable, those people must eat bottle gourd vegetable. This is a great option for breakfast. It is full of flavor and very easy to make. Fiber-rich gourd cheela is also good for digestion. So let’s know the recipe for making gourd cheela.
red material
grated bottle gourd 1
Gram flour 4 tbsp
Curd 2 tbsp
Semolina 2 tbsp
2 finely chopped
Green chili Green coriander finely chopped 1 tbsp
Chaat masala 1 tbsp
salt to taste
oil for frying
How to make gourd cheela
To make cheela, first peel the bottle gourd and then grind it with the help of a peeler.
After this, press the ground gourd with your hand and take out its water.
After this, keep the grated bottle gourd separately in a vessel.
Now take a big bowl and add semolina flour to it and mix it well.
Now add ground gourd to it and mix.
Now mix curd, green chillies, green coriander and salt and chaat masala as per taste in this mixture.
Now keep adding water little by little and prepare the batter for the cheela.
After making the batter, keep it covered for some time.
Now take a non stick grill and heat it and spread some oil on the grill.
When the gram is hot, take a bowl of cheela bhola and put it in the center of the griddle and make round cheelas from the back of the bowl.
Now apply some oil on the edge of the cheela and after a while rotate it.
Now cook well from the other side as well. Do not remove the cheela until it turns golden brown.
In the same way, prepare whole bottle gourd cheela.
You can eat it with tomato sauce.
