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Mangoes are more popular than vines in summer. We have been relishing mangoes since the beginning of summer. We all know that they provide us with various health benefits.
Mango, one of the Mukkanis, has a sweet sweet taste, so everyone, from children to elders, likes to eat it. Due to their high consumption, chemical ripened mangoes are sold more in some markets.
These forced ripening mangoes do not look any different from naturally ripened ones. But consuming it can lead to many health risks. In this article, learn about the various health problems that can result from eating artificially ripened mangoes.
Most Common Health Risks
Side effects are vomiting, diarrhoea, sometimes bleeding, extreme weakness, feeling of acidity in the chest, headache after eating mango ripened with chemicals.
Sometimes, when the chemicals are too active inside the human body, a person is prone to skin lesions. There can be damage to the eyes and trouble in the throat. Also, it reduces the ability to swallow food and can cause eye irritation.
Direct side effects of consuming chemical-laden raw mangoes
Apart from this, symptoms like cough, sores and shortness of breath can also occur. If you are having trouble breathing immediately after eating mangoes, then you should consult a doctor immediately.
can affect the nervous system
Hypoxia is a common side effect of eating mangoes cooked with chemicals. Hypoxia is a condition in which not enough oxygen reaches the tissues and often occurs when the oxygen level in the blood becomes low.
Hypoxia can cause specific symptoms such as dizziness, drowsiness, memory loss, numbness in the legs, low blood pressure, and seizures.
What are the chemicals used to ripen mangoes?
Calcium carbide is commonly used to ripen mangoes. Plant growth regulator Ethaphone is used for ripening of mangoes. These chemicals produce acetylene, which helps the mangoes ripen faster than their proper time.
These chemicals break down the minerals and nutrients in mangoes. It is also rich in toxic elements like arsenic and phosphorus.
How to know whether it is naturally ripe or not?
Naturally ripe mangoes are those that remain on the tree until they are fully ripe and are then eaten from the tree. Otherwise, the mangoes are plucked from the trees when they are still green and are treated with chemicals to make them ripen faster.
Natural mangoes are exposed to natural influences such as weather, birds and other elements for ripening. Chemically ripened mangoes can be attractive to look at. But, these can cause many health problems for the body.
Natural mangoes, when plucked from the tree, have a unique aroma and taste. Artificially ripened mangoes have a bitter taste. This is mostly due to chemicals.
Do not buy mangoes when it is not in season. Avoid buying fruit before or after the season. Buy and eat mangoes in season.
