If curd is found at this time, it will not turn sour in summer, it will remain fresh.

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Food items spoil quickly in the summer season. As the temperature rises, bacteria grow faster in moist places and carelessness in storage can spoil the food. Dairy products, in particular, are the first to spoil at this time. It needs to be kept at the right temperature. After this, special care has to be taken of milk, paneer or curd. It is a product that tastes sour quickly but at the same time if you store it properly you can keep the sourness away for many days. So know how to save curd from turning sour in summer.

Keep this in mind while taking curd

choose the right pot

 

If you are planning to take curd, then it is better to use it in an earthen pot if its quantity is high. Keeping curd in an earthen utensil in summer does not let water out of it and the curd remains cool. Also, it remains tasty for many days.

take curd at this time

If you are planning to set curd in the morning, then taking curd at this time will not make it too thick and watery. For this it is better that you take it at night. By morning it will freeze. Keep it in the fridge for a few hours. This will not make its taste sour.

keep in a cold place

If you keep the curd in a hot place, the curd will turn sour quickly. For this, always keep the curd in a place slightly cooler than room temperature and then keep it in the fridge. You can keep the curd pot inside an earthen pot or in an AC, cooler room.

 

keep other food away

If you keep it with other foods, it tends to absorb the odors of the other foods. Due to this the curd starts turning sour quickly. For this, keep it in a place where you keep milk items.