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Presently both mango and summer season is going on. In such a situation, if you are fond of eating mango papad, then your work becomes easy. You can make it at home instead of bringing it from outside. Some people find all sweets pale in comparison to this papad. It is better if you make it at home instead of buying it from the market. This work is very easy. So know how to make Mango Juice Papad at home.
Material
- a cup of mango juice
- 3 tablespoons of sugar
- a pinch of salt
- 3-4 drops of lemon juice
- ½ cup water
recipe
First of all soak the mangoes in water for 1 hour. Now peel it and cut it into small pieces. And make a paste of it. Now take a pan and heat half a cup of water in it. Put mango paste in it and cook on low flame. Let rise for 10 minutes. Now add 3 spoons of sugar, salt, lemon juice. climb up And keep running. Otherwise it will stick. When the mixture becomes thick, keep it in a tray. And put the mixture in it. Shake the tray well so that bubbles do not remain. And spread the mixture well. Now cover it with a plain cloth and keep it to dry. When your mixture is dry, cut it into desired shape. Your mango papad is ready.
