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Creamy Broccoli: Most of the people prefer snacks by having light appetizer or crunchy food with tea. Some snacks are delicious to eat while some are full of health benefits. Similarly, today we are going to share with you a special recipe rich in nutrition of broccoli. You can serve it as a starter or snack. Broccoli, which looks like cauliflower, is now very popular in our country. People serve it in different dishes from breakfast to lunch and dinner. In today’s article, we will share with you a special recipe of Malay Broccoli. If you are looking for a healthy snack option, then you can try this recipe.
Ingredients for Creamy Broccoli
Broccoli – 1
Paneer – 1/2 cup
Fresh cream/cream – 2-3 tbsp
Curd – 1/2 cup
Cardamom powder – 1/2 tsp
Green chili paste – 1/2 tsp
Black pepper powder – 1/2 tsp
Lemon juice – 1 teaspoon
Oil – 2-3 tbsp
salt – as per taste
Creamy Broccoli Recipe
- First cut the broccoli into big pieces.
- Soak it in hot water for some time. Immediately put in cold water to retain its green color.
- Take a deep vessel and add curd and paneer to it and mix well.
- After mixing curd and paneer well, add fresh cream to it.
- Now add black pepper powder, green chili paste, lemon juice, cardamom powder and salt as per taste and mix this mixture well.
- Add broccoli pieces to this mixture and mix again.
- Keep the mixed broccoli in the fridge for 30 minutes and add two tablespoons of oil to it.
- Now return it to the oven. Bake them till they turn golden brown.
- Your Creamy Broccoli is ready, serve it hot with onions and green chutney.
Advice –
- Broccoli should not be kept in hot water for a long time, otherwise its color will change.
- Keeping broccoli in the fridge for 30 minutes will make it crisp.
- Creamy Broccoli can be roasted well on a non-stick tava instead of in the oven.
- Instead of green chilli paste, finely chopped chillies can also be added.
- If you do not like the taste of cardamom then do not add it.
