Buransh Benefits: Buransh flower is beneficial in many problems ranging from arthritis pain to stopping the growth of cancer.

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Benefits of Buransh flower: Many such plants and herbs have been mentioned in Ayurveda, the consumption of which greatly benefits our health. By using them in the right way, not only health but also the problems related to the skin go away. Buransh is one of those which is considered very beneficial for health. Buransh plant found in hilly areas especially Uttarakhand, Himachal is beneficial for us in many ways. Its flowers, petals and leaves are considered very beneficial for health.

Buransh flowers are rich in many nutrients and its juice is made in the mountains, which is rich in taste as well as nutrients. Due to these medicinal properties of Buransh, it is also used in the treatment of many diseases. So let us tell you some benefits of Buransh flower-

Benefits of buransh flower

Buransh flower is naturally rich in many healthy nutrients. Usually people consume it in the form of juice or squash. The juice of these flowers gives relief in problems like swelling, liver diseases, arthritis pain, bronchitis. Apart from this, this flower is also effective in preventing the development of various types of cancer. Not only this, buransh flower juice creates a proper balance of insulin in the body and is also known to remove problems related to skin, heart and liver.

Effective in the treatment of SARS-CoV 2

Buransh has been used in many Ayurvedic and homeopathic medicines for centuries. But recently this flower came into limelight when due to its strong antiviral properties it was used to make a vaccine for SARS-CoV-2. A study has shown that this flowering tree from the Himalayas has antiviral properties, which can be used to treat cells infected with SARS-CoV 2. However, there is still a lot of research to be done on this.

How to make buransh flower juice at home

• To make sugar free buransh juice at home, first wash its flowers and soak them in water.
• Now take a vessel and fill it with water and keep it for heating.
• Then put flowers in it and cook on medium heat until the color of the water turns pink.
• Keep cooking this water until it remains half and when it becomes the right quantity, filter it.
• When it cools down, put buransh flower juice in a glass and add cold water to it.
• Finally add sugar, honey or sweet to it and enjoy it chilled.