Pani Puri: Make Street Style Pani Puri Note Recipe at Home

any Too weather Are, Water Puri Us Impress to do In sometimes spread No would have Is. This snack Of Name From hee Our mouth In Water Come go Is. potato, Gram Andsweet And sharp Water From filled crisp Pani puri One Such thing Is that Any To Too rest gives Is. very From People […]
 


Pani Puri: Make Street Style Pani Puri Note Recipe at Home

any Too weather Are, Water Puri Us Impress to do In sometimes spread No would have Is. This snack Of Name From hee Our mouth In Water Come go Is. potato, Gram Andsweet And sharp Water From filled crisp Pani puri One Such thing Is that Any To Too rest gives Is.

very From People Wonder do Huh That House Feather Street style Flour And Semolina Water Puri either Round guppies How make Huh. If Your Brain In This Is, SoThis Easy Water Complete Recipe things To change Will give

1 cup Semolina

1 cup Tamarind of paste

Need according Water

3 spoon Roast Cumin powder

3 spoon Cumin powder

1 cup Coriander leaf

5 green pepper

1 cup Wheat of Flour

1/2 small spoon baking Soda

Need according salt

Need according refined Oil

1 1/2 cup mint Of leaves

Need according black salt

3 elder spoon Bundi

4 elder spoon ground up Happened Jaggery

4 boiled, issues happened potato

1 cup boiled chickpeas

Need according green sauce

Tamarind Of sauce Need according

Need according Black pepper

phase 1/7 Flour interlock take

This Easy Water Puri Recipe To House Feather make Of For One bowl take And in that Semolina, Wheat of Flour, baking Soda Of with little Like salt Andas required Water by putting Tough Flour interlock take, Semolina insert From puris crisp Are Will go Then This Muslin Of Clothes From Cover almosthalf hours Of For different keep Give.

phase 2/7 Complete To Roll Out do

half hours Of Afterwards, flour To Then From Gum take And ready flour From some small Shape Of Shells Bell Take it Its Afterwards, balls To One flat Surface Feather keepAnd Wheat Of flour Of help From, Flat do And them This much thin do take That they very Small, Round Complete of Shape Give. You turn,turn From One BigComplete Bell Can Huh And One Round cookie cutter either small bowls Of with Small Disc cutting Can Huh.

phase 3/7 puris To deep fry do

now One pan To medium flame Feather keep And in that refined Oil Insert. Oil Of enough Hot having Feather ready Round Shape Of puris floor do removeTake, One Times In 3-4 fry, This Assured do happened That every One Good Like From Flower Go.

phase 4/7 These bottom Hui puris To cold do

One Times Good Like From puck go Of Afterwards, them immediately remove take And Excessive Oil From getting rid of get Of For One paper Of towels Feather keep Give.them cold having give And One Side keep Give. Yours next Step Complete Of For Water ready Doing Will happen.

phase 5/7 Water ready did

So To all before One Blender remove take, in that green pepper, green Coriander And Mint Branch do Smooth having until Grind Take it One Times Are go Feather, pepper,mint Of paste To One World In insert And Tamarind of paste4 cup Water, Bundi, black salt, Kuta Happened Jaggery, Roast And raw Cumin Insert. mix ToGood Like found Take it

phase 6/7 One Times Are go Of Afterwards, This fridge In cold having Of For keep Give. now that some save Is He Is puris Of For Stuffing ready Doing.Its For One bowl take And in that mash done happened potato To chickpeas Of with Mix. Our Taste Of according salt And Black pepper Insert.

phase 7/7 Water Complete To chickpeas, Tamarind Of sauce And fresh Water Of with serve

the ending In, Puri take And Our thumb of Use by doing each In One small Like hole Do it. chickpeas,potato Of mix To equal parts In Filled Take it In those greenAnd Tamarind Of sauce Of One Layer insert And cold Mint Water Of with Serve. Our loved ones Of with This Street Food Recipe of Pleasure Take it

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