Mix fenugreek’s twist in salt water, it will taste amazing

New Delhi – Season seven of India’s popular cooking show Master Saif India is being broadcast on Sony TV, where we get to see the cooking style of the country’s chosen Saif and the flavors of his cuisine. This time Master Saif India’s show also featured 77-year-old Urmila Ashar, whom people fondly call as Baa, ...
 

New Delhi – Season seven of India’s popular cooking show Master Saif India is being broadcast on Sony TV, where we get to see the cooking style of the country’s chosen Saif and the flavors of his cuisine. This time Master Saif India’s show also featured 77-year-old Urmila Ashar, whom people fondly call as Baa, the judges of the show and world famous safes Garima Arora, Saif Ranveer Brar and Saif Vikas Khanna tasted the dishes made by Baa’s hands. The judges also went crazy over the dish made by Master Saif Ba and a different smile came on their face after eating the dish made by Ba. If you also want to make perfect delicious food like Baa in your kitchen, then note this recipe today, in today’s recipe, we will tell you the method of Namak Pare made from fenugreek. You can eat it as tea or simply by adding the taste of fenugreek to salt and pepper. They taste great and can be enjoyed as an evening snack or as a pre-lunch hunger pang.

Ingredients for Salt Pary
250 grams fenugreek leaves
4 crushed green chilies
salt to taste
Half teaspoon turmeric powder
a pinch of asafoetida
3 cups flour
oil as needed

Knead the dough To make fenugreek salt pare, you first prepare the dough, for this you separate fenugreek leaves, wash and chop them well, after that boil a glass of fenugreek and salt in a vessel by adding water. Now take out fenugreek leaves in a bowl, add salt, turmeric, green chilli paste and 3 spoons of oil to it and mix well. Now you have to add flour and mix it. Now add water little by little and knead the dough. Keep the dough a little hard, this will make the salt para crisp.

roll the dough thin

Now you have to roll puri with flour, you have to roll these puri thinly and cut them in the shape of salt pare. It has to be baked well after cutting.

Now bake salt and mercury

To bake salt mercury, put oil in a pan on the gas and heat it and add all the salt mercury and bake it one by one until the salt mercury becomes golden, and serve it.

You can store this Namak Pare made of fenugreek and enjoy its taste for 15 days.

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