Prepare Bihari Style Litti Chokha at home, note the recipe

If You House Feather Bihari Cooking of Taste Take Want Huh, So today hee This Easy litti sharp Recipe Try Do it. This litti sharp Recipe stepBye step instructions Of with come Is. litti Rajasthan In Made Batti either bati Of Like hee visible Huh, Although, them barley either Roast Happened black Gram Flourby filling […]
 


Prepare Bihari Style Litti Chokha at home, note the recipe

If You House Feather Bihari Cooking of Taste Take Want Huh, So today hee This Easy litti sharp Recipe Try Do it. This litti sharp Recipe stepBye step instructions Of with come Is. litti Rajasthan In Made Batti either bati Of Like hee visible Huh, Although, them barley either Roast Happened black Gram Flourby filling Make go Is. litti Of For sharp mash done happened Eggplant, tomato, garlic, Mustard of Oil, salt, Lemon of juice e.t.c From Make go Is.This A state in Eastern India And Jharkhand of One popular Cooking Is, This litti Recipe Your Taste To increased Will give This mouth In Water bring Wally dish Is, thatTo you A state in Eastern India Of every Street corner Feather mill Will go Reality In, This This much popular Is That You This Answer India Of many parts In Too ease From GetCan Huh. If To you experiment Doing Like Is So You potato either tomato of use by doing Too sharp made Can Huh. You Own Like Ofsome Spices by putting This Recipe To My Taste Give Can Huh. This dish One Such dish Is whom You sometimes Too Eat Can Huh And every Age Of PeopleThis Like do Huh. So, now And Waiting nor do And today hee This Easy litti sharp Recipe To Try do,

1 cup whole Wheat

1/2 cup black Gram Flour ,barley,

1 Eggplant,Eggplant

1 medium chopped tomato

3 bud chopped Happened garlic

1 cut off Hui green pepper

1/2 small spoon Lemon of juice

1 twig chopped green Coriander

fill Of For

1 small spoon Mustard of Oil

1 small spoon salt

1 small spoon Lemon of juice

1/2 small spoon Kalonji Of Seed

1/2 small spoon thymol Seed

1/2 small spoon grate did Happened Ginger

1/2 Fist chopped green Coriander

1 cut off Hui green pepper

1 small spoon Pickle Spices

flour Of For

1 Big spoon Mustard of Oil

1 Pinch salt

Need according Water

phase 1 / 5 litti Of For Flour ready do

Flour ready to do Of For, One Mixing bowl take And in that Wheat of Flour, Mustard of Oil And One Pinch salt Insert. little Water by puttingSoft Flour interlock Take it

phase 2/5 litti filling Of preparation

stuffing ready to do Of For, One bowl take And in that barley ,black Gram Flour, Pickle Spices, Mustard of Oil, Lemon of juice, Kalonji, Ginger, greenCoriander, green pepper And salt To One with found Take it Oven To 180 degree Celsius Feather preheat Do it. now flour To share take, desired Shape InFlat do And One spoon filling Insert. flour To edges From off by doing dough made Take it

phase 3/5 litti Beck to do of Correct method

These balls To baking tray Feather keep And Beck Do it. Then second Side flip And Good Like From ripening until Beck Do it. Our Oven To 2-3 minutes OfFor broil mode Feather keep give So that Both Side From One crisp the cover Received Are Can you

phase 4/5 Come Learn That litti Of For sharp How ready did go Is

now sharp make Of For brinjal To by washing dry take And cutting take, baking tray Feather aluminum foil keep And His above brinjal And tomato Keep itthem broil mode either Highest Temperature Feather Fry it. One Times Are go Of Afterwards, brinjal And tomato To peeling off Good Like mash do Take it them One bowlIn remove Take it A bowl In garlic, salt, Mustard of Oil, Lemon of juice, green pepper And chopped Happened green Coriander Insert. material To Good Like mixAnd sharp serving Of For ready Is.

phase 5/5 Delicious litti sharp of Pleasure take

sharp To One serving bowl In remove Take it litti Of Shells To melted happened Ghee In dunk And sharp Of with Keep it You This Cooking To curry eitherChicken,Mutton Curry Of with Too serve Can Huh.

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