Make halwai-like khoya at home in 15 minutes, prepare it with this recipe
How to make Mawa at home: Indian sweets are not made without khoya or mawa. Whether making any sweet dish at home or paneer or paratha, khova is definitely used. Buying khova in the market means a big deal, because the price of adulterated khova is very expensive in the market, then there is no question of pure khova, if you are making a sweet dish from khova and have to buy khova from the market.
It spoils within 2 days after keeping it in the refrigerator, it should be used soon, otherwise the taste of khova gets spoiled, in such a way people do not like to buy khova, because it is ready within 2 days. It gets stale and there is no point in buying it.
Whenever a guest comes to your house or you want to make sweets from khova necessarily, you have no option but to be upset, in today’s episode of In this article, let us tell you about the recipe of instant delicious khova made from milk powder, which is cheap as well as gives great taste.
How to make instant khova To make instant, a nonstick pan should be taken in which khova does not stick at all. Put desi ghee in the pan and add one cup of milk and add seven to eight spoons of milk powder solution in a bowl of milk, while stirring slowly, make it thick and dry, keep in mind that you do not have to increase the flame of the gas at all. Let it cook on low flame. When it cooks well and milk powder starts turning into mawa in the right form, then you will know that mawa is ready.
Your Mawa will be ready in 8-10 minutes and you can use it to make any dessert. It tastes like market sweets, you won’t even need to store it. You can make as much mawa in it as you want and use it for gujiya, carrot halwa or shahi malai malpua.
The post How to make halwai-like khoya at home with this recipe appeared first on Times Bull.