Fried Masala Potatoes, if you are bored with all the dishes made of potatoes, then make this special dish hot, mouth watering

New Delhi – Craving for a crunchy snack to spice up your monsoon evening? Then definitely try this delicious and quick 5 minute snack made with potatoes, desi spices and fresh coriander. This simple snack can be made in a matter of minutes with just a few kitchen spices. You can try this dish with tea or coffee. If you are suddenly planning a party, then this breakfast can be the best solution to get your mood up so quickly. Potatoes are not only delicious but are also loaded with minerals and nutrients that are great for health. Here is a quick and easy recipe that will double the fun of your parties. So try it today and enjoy the rainy season.

Ingredients of Fried Masala Potato

200 grams small potatoes with skins
1 tsp red chili powder
2 handful green coriander
1 tsp black pepper
2 tbsp lemon juice
4 green chilies

salt as required
water as required
1 tsp chaat masala
1 tsp dried mango powder
Refined oil as required

How to make Fry Masala Potato

First wash and peel the potatoes

To make this easy recipe, first wash and peel the potatoes and keep them aside.
2 Heat oil to make this recipe

Take a pan and add oil to make it in the pan, when the oil becomes hot enough, add garlic buds and potatoes, toss the potatoes.

3 Serve hot and enjoy

When the potatoes turn brown, add spices, coriander, lemon juice and green chilies. Fry the potatoes and serve with dip. Enjoy it with sauce or chutney.

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