Fish Korma Recipe: Make this special dish of fish, friends and family will be impressed

Try New Delhi -Fish Korma Recipe which is very easy to make and tastes delicious. If you are a fish lover, then this recipe is for you. This simple fish korma recipe can be made in less than an hour with just a handful of ingredients. This fish korma recipe also includes curd, cashew paste and raisin paste, which gives the dish its creamy taste. You can add it to your dinner party menu or even serve it during family lunches. Do try this recipe.
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Ingredients of Fish Korma

500 g fish fillet
3 onions
2 green cardamoms
1/2 tbsp garlic paste
1/2 tbsp green chilli
4 tbsp curd (curd)
1 tbsp crushed raisins to paste
1/4 tsp garam masala powder
Rice bran oil as required

2 tbsp lemon juice
4 cloves
1 stick cinnamon
1/2 tbsp ginger paste
1 tbsp coriander powder
1 tbsp cashew paste
2 tbsp ghee
salt as required

how to make fish korma

Marinate 1 fish

Put all the fish fillets in a bowl. Sprinkle salt to taste along with lemon juice. Mix well to coat the pieces. Keep it aside for 10 minutes.
Fry 2 fish fillets

Now heat 2 tbsp oil in a non stick pan. Add fish fillets and fry till golden brown spots appear on them. After cooking, take them out in a plate.

fry 3 onions

Now take 1 onion and cut it into very thin slices. Heat 2 tbsp ghee in a pan. Add onion pieces to it and fry till golden brown. After frying, take out the slices in a bowl and keep them aside for later use.

Roast 4 spices

Now heat some oil in a pan. Add cloves, cinnamon, cardamom and saute for a minute. Now add 2 chopped onions and fry till golden brown. Finally add ginger paste, garlic paste, green chili paste, coriander powder along with salt. Mix and fry for 2 more minutes.

5 Add curd, cashew and raisin paste

Now add curd to the pan and mix it well. Fry for about 6-8 minutes. Now add cashew paste and raisin paste. Mix and fry for another 2-3 minutes.

6 Make a Curry

Add 1/4 cup water to the pan and mix well. Fry the paste for about 5 minutes. Now add 1 cup of water to this paste and boil it. This will make a nice and thick curry.

7 add fried fish

Now add fried fish pieces, garam masala and fried onions to the curry paste. Cook for one more minute and switch off the flame.
8 ready to serve

Your fish korma is ready to be served.

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