Recipe: Crispy okra can be eaten like pakoras, it tastes amazing! – News India Live

Everyone likes bhindi very much. In such a situation, today we have brought the recipe of Crispy Bhindi for you. Its taste is very wonderful. You can easily make it at home. So let’s know about its recipe.

necessary ingredients

Bhindi – 250 grams

Cashew pieces – 3 tsp

Gram flour – 1/2 cup

oil as required

Cumin – 1 tsp

salt – as per taste

Red chili powder – 1 tsp dry

Dry mango powder – 1/2 tsp

Finely chopped onion – 1/2 cup

recipe

First of all, after washing the bhindi, you have to cut off their edges. After this cut the bhindi lengthwise thinly. Then add cashews, dried mango powder, cumin, red chili powder, salt, onion and gram flour over the chopped okra. You have to leave them like this for 5 minutes. In five minutes the water will automatically drain out of the mixture. After this mix the whole mixture. Heat oil in a pan and with the help of a spoon drop the mixture little by little into the hot oil. You have to cook them on medium heat till they turn golden brown. When the bhindi becomes crisp, take them out of the pan and serve.