Malpua Recipe: Make Tasty Malpua from leftover bread, know the recipe here… – News India Live
You must have made and eaten many types of malpuas or dumplings, but if you want to make quick malpuas, you can make them at home with leftover roti. Know its recipe.
Leftover roti, a cup of milk or ghee for frying
1/2 cup khoya, 1.5 tbsp sugar, 1/4 cup finely chopped nuts (almonds, chironji, cashew), 1 tsp desi ghee, sugar syrup (pre-prepared) as required
Put ghee in a non stick pan. Add nuts to it and fry well. Now grind it coarsely. Add khoya to the same pan and fry it. Add nuts to it. Add sugar and fry well.
Keep this mixture aside to cool down. Cut the sides of the bread. Lightly wet the bread slices. Fill khoya in it. In this way prepare the desired shape.
Deep fry all these malpuas. Dip them in hot syrup. Now enjoy Bread Malpua.