Kuttu ka Paratha: Make Kuttu ka Paratha at home for Navratri fasting, hunger will also go away and energy will also be available.
Buckwheat Paratha Recipe: Navratri is a big festival of Hindus. Devotees worship the nine avatars of Goddess Durga these days. Along with this, people often feel weak after fasting during the days of Navratri. In such a situation, you need something healthy and feeling full. It is Navratri if you are fasting and want to retain the taste of your usual rotis and parathas. So here we have brought you the recipe of wonderful paratha which you can easily make at home.
Make Kuttu at home for Navratri fast
Add buckwheat flour instead of paratha flour and prepare the stuffing by adding only potatoes, salt, black pepper and green chilies. This basic paratha recipe tastes delicious when served with curd and turns into a wholesome meal. You don’t need to starve yourself during the fast as you can easily make this stuffed recipe and enjoy it during the days of Navratri. So try this recipe today itself. Buckwheat parathas are also very tasty to eat and you can easily eat it during fasting.
Ingredients of Buckwheat Paratha
1 cup buckwheat
1 medium green chilli
rock salt as needed
1 large potato
water as needed
1/4 tsp black pepper
Buckwheat Paratha Recipe
Step 1- First prepare the stuffing
Boil the potatoes till fully cooked. Now peel it and mash it well in a bowl. Add chopped green chillies, salt and pepper. mix well.
Step 2- Prepare the Dough
Take buckwheat flour in a bowl. Add salt as per taste. Add warm water in batches and knead the dough.
Step 3- Prepare the Stuffed Balls
Now make small balls from the dough and roll them. Stuff each one with stuffing and seal the edges to make stuffed balls. Wrap the parantha in flour and roll it well.
Step 4- Prepare the Parathas
Now heat a griddle and put the stuffed paratha in it. After a minute turn it to the other side. Put some ghee and let it cook. Now flip again and sprinkle more oil. The paratha is ready when it turns golden brown from both the sides. Repeat the process to make more such parathas.
Serve buckwheat paratha with curd and eat.