Lunch ,Dinner Recipe: With the help of coconut, paneer and some spices, you can make delicious and delicious Coconut Paneer Bhaji in minutes.
Coconut Paneer Recipe: Often people feel like eating something special in their food. Dishes like paneer curry, matar paneer and shahi paneer are quite common. But have you ever tried coconut paneer recipe? By following this easy coconut paneer recipe, you can make a super tasty curry in minutes. Different vegetables of paneer are generally liked by all. In such a situation, to try something different at home, you can make coconut paneer for lunch or dinner. Coconut Paneer recipe is very easy and very tasty. So let’s know the recipe for making coconut paneer.
Coconut Paneer Ingredients
250 g paneer
1/2 cup fresh cream
1/2 tsp garam masala
1/2 tsp turmeric
5 tbsp grated coconut
2-3 tomatoes finely chopped
2 finely chopped onions
1 tsp ginger garlic paste
1 tsp red chili
1 tsp paneer masala
3-4 green chilies
2 bay leaves
little oil
salt to taste
Coconut Paneer Recipe
To make coconut paneer, cut the paneer into cubes. Now put oil in a pan and put it on the gas. As soon as the oil is hot, lightly fry the paneer pieces. Now take out the paneer and keep it aside. After this add cumin and bay leaf and fry in hot oil. Then add clove, cardamom and ginger garlic paste to it. Now after frying for 1 minute, add onion. When the onions become light golden, add tomatoes and fry.
When the tomatoes become soft, add turmeric, garam masala and paneer masala and fry them. Now add grated coconut and red chili to it. After cooking for about 2-3 minutes, add cream to this mixture. After stirring for a while, add fried paneer, salt and water as required. Now cook the gravy till it thickens. Your coconut paneer is ready, garnish with grated coconut and serve.
