Chaitra Navratri 2023: Sabudana eaten during Navratri is prepared like this in the factory. Chaitra Navratri 2023 how sabudana is made in factory
Chaitra Navratri 2023: From sago khichdi to kheer, many things are prepared in the fast food. Do you know how Sabudana is prepared. Know here how the making of Sabudana is done in the factory which is excellent in taste.
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Chaitra Navratri 2023: For the year 2023 chaitra navratri It will start from 22nd March. During Navratri, devotees try to please Maa Durga by worshiping her nine forms. There is a provision for special worship every day for the nine forms of Maa Durga. In Hinduism, special results are obtained by worshiping goddesses during Chaitra Navratri. Apart from worshiping, people keep fast. One way of fasting is fruit diet in which you can eat certain things.
From sago khichdi to kheer, many things are prepared in the diet of fasting. Do you know how Sabudana is prepared. Know here how the making of Sabudana is done in the factory which is excellent in taste.
Sabudana khichdi is mostly eaten during fasting, but have you ever wondered how it is prepared in a factory. What is the scale of its purity. Explain that the main source of sago rich in antioxidants and nutrients is a tree. The name of this tree is Sago Palm which is mainly found in South Africa.
It is cultivated more in South Africa. The trunk of the tree is peeled and the pulp is extracted. Now this pulp is cleaned by putting it in water. The process of keeping sago in water is followed for about a month. Here the sago is taken out of the water twice and cleaned.
After about one or one and a half month, it is put in the machine and the size is given according to the requirement. In most of the factories, it is given the shape of small tablets. The process of keeping it in water is a bit strange but this is the best way to prepare it. That’s why feel free to eat healthy Sabudana to satisfy your hunger during Navratri. Sabudana kheer also looks very tasty.