Saffron lassi: To cool the stomach in summer, make ‘kesar lassi’ at home, it will be fun after drinking
With the arrival of summer, the urge to drink cold increases. In summer, people consume lassi, chaas, juice and sarba. This is when lassi is most liked in summers. Because in summer people do not feel like eating, they drink a glass of lassi instead of eating. So that you do not feel hungry and also get cold drinks. So today we will show you how to make Kesar Lassi.
– 1 cup curd
– 2 cups saffron water (made from 5-6 saffron strands)
– 2 tsp sugar
– a pinch of cardamom powder
how to make
First of all, put saffron in hot water and leave it for some time. This will make saffron water. Then put everything in a blender jar. You can also grind it by hand or with a blender.
It would be better if you are using a blender, then you can drink it easily.
After putting all the things in the jar and turning it well, your lassi will be ready.