Get rid of acidity at home with this delicious food
Mumbai: If there is acidity, then the person becomes restless. Irregular eating habits, stressful life, frequent eating out can lead to acidity or if you find food you like, you will have more fever than sell it.
Often the stomach remains empty, but acidity starts bothering. The thing is that even with many drugs, pills, treatments and exercise, the acidity of some does not go down.
Then with this problem, the work of moving forward with this partner starts. But you know what? Acidity can also be avoided by making small food items tasty at home.
This thing is sabudana pudding. Now you can say that acidity also occurs with sago. So, if sabudana is cooked and eaten properly, it will not spoil and hence the acidity will go away. (Benefits of Acidity Sabudana Kheer)
What is the right way to cook sabudana?
If you want to consume sabudana without any hindrance and also want to get rid of acidity then it is always best to make kheer. But, this kheer should be cooked in water without boiling milk. This kheer should be prepared by adding cardamom seeds without the smell of any dry fruits and it should be consumed, it also gives relief to the stomach and also fills the stomach. Try this experiment.