Know how many times to crush mango shake, you will get the right texture

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As soon as the summer season ends, mangoes have started arriving in many homes. If you have also brought mangoes at home and want to make something different other than juice, then you can make healthy mango shake for children during lunch. This Mango Shake is very much liked by the kids. It is also healthy for them. But do you know when to make Mango Shake, how you make it and for how long you crush it in the mixer.

Ingredients to make Healthy Mango Shake

• Carrie
• Milk
• Sugar
• dry fruits

recipe

 

First of all peel the mango and cut it into pieces. Now add milk, sugar and mango in the mixer. At this time also put some dry fruits in it. Dry fruits will be healthy for children. Mango shake made by mixing all the ingredients will not only be tasty but also better than the mango shake made by others.

how to make mango shake

People making Mango Shake must know about its recipe. You have to take mango pulp or pieces. Mash it by putting it in the mixer. Add milk and sugar to it. Delicious Mango Shake is ready. You can decide according to your taste how much sugar you want to keep. You can grind mango, milk and sugar together. If there are children in the house, you can also mix dry fruits with mangoes. Due to which Mango Shake will be tasty as well as healthy.

 

Don’t know how long will you crush

So the method to make Mango Shake is very easy. But you can change its color by trying a little trick. Due to which the shake made by you will be smoother than the shake made by others. Its texture will also be better than the shake made by others. Whenever you make mango shake, first mash the mangoes in the mixer. Then add sugar and mix well. When both mango and sugar are mixed, then mix the milk. Run the mixer for 15-20 seconds only. The more milk is churned, the more its texture changes. Excessive churning separates the fat from the milk. That’s why after mixing milk, stir only so much that mango and milk become equal. By doing this, the smoothness of the milk will give a different look to the mangoshake.