Recipe: You will forget the taste of pakodas in front of crunchy paneer nuggets, learn the easy recipe!

[ad_1]

Pakodas are mostly made in the evening breakfast. But today in this episode, we have brought such a recipe of paneer nuggets for you, in front of which you will forget the taste of pakoras.

Here’s a simple recipe for cheese nuggets:

Component:

200 grams paneer, cut into cubes

1/2 cup bread crumbs

1/2 cup flour

1/2 tsp red chili powder

1/2 tsp garam masala

salt to taste

oil for frying

Photo Credit: Tasting Recipes

Instruction:

Mix bread crumbs, all purpose flour, red chili powder, garam masala and salt in a bowl.

Dip the paneer cubes in the mixture and coat well with the mixture.

Heat oil in a pan on medium heat.

Fry the paneer cubes till they turn golden brown, turning them occasionally for even cooking.

Remove the paneer nuggets from the pan and place them on a paper towel to remove any excess oil.

Serve hot with your favorite dip.