Why chapati and dosa are always round, do you know what is that strange reason

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Chapati is the most important food in India and many Indians take it as their dinner. They are not only a part of our daily diet but are also an easy and healthy food to cook.

We eat rotis everyday, but have you ever wondered why rotis are always round at home and shops. Have you ever wondered why? You can find the answer in this article.

What are the reasons for circularity?
The main reason why chapatis are round is that it is the easiest shape to roll the dough into. A rolling pin eases the job and helps create circular shapes with evenly rolled edges. This circular shape is also beneficial when it comes to cooking. Chapatis and dosas being round in shape, burn evenly from all sides.

Religious Belief
According to some religious and cultural beliefs, the round shape of the Sabbath represents the cycle of life and death. In some parts of India, chapatti is offered to God as part of religious rituals and is considered a symbol of dedication and sacrifice. Also, most of the households have a practical and ancient tradition of feeding the first roti to the cow. It is believed that by doing this your Venus becomes strong and you get better opportunities.

 

scientific reason
Our brains, and especially our eyes, find it easier to detect circles than sharp edges. This means that round objects are easier to see and therefore easier to use. The fovea, the part of the eye that processes images, sharpens the sensing circles. Because sharp edges make things shiny. If the object is round, it will appear less bright. Therefore, they are not harmful to the eye to observe. The same logic applies to dosa as well.

Chapati and India

The word ‘chapati’ is derived from the Hindi word ‘chapati’ which means ‘room’. Chapati is said to be one of the first dishes that people in India learned to use the grain, which is a staple food of the region.

Chapatis are mainly made from wheat flour. Nowadays, in different parts of India, chapatis are made using different cereals such as jowar, bajra, rajgira, ragi, maize, gram flour and a mixture of wheat flour and maida.

During the Mughal era, chapatis were replaced by a unique method of cooking, known as ‘Tandoori cooking’. Tandoori rotis are widely made in royal courts and are known for their smoky aroma and crunchy texture.