Summer Recipe Tips: In the summer season, you can also make fennel syrup for your guests.

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Component:

Fennel – 1 cup

Sugar – as per taste

Pieces of ice

salt – as per taste

Lemon juice – 2 tsp

Black salt – 2 tsp

Green food color – 2 pinches

 

Method

To make syrup of fennel, soak fennel in water for 2 hours. After this, put it in the mixer and grind it by adding sugar, black salt and water. Now filter the fennel syrup with a cloth. After this add green food color to the syrup of fennel, if you have it. After this add lemon juice to the sherbet and mix, your sherbet is ready.