Food Tips: What can be prepared in Bhandara’s food

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Bhandara is a word that is commonly used in Indian culture for a type of community feast. The food served at Bhandara can vary depending on the occasion, the region and the community hosting the feast.

In general, Bhandara food is vegetarian and usually consists of a variety of dishes that are made in large quantities to feed a large number of people. Some of the popular dishes served at Bhandara include daal (lentils), sabzi (vegetable curry), chawal (rice), roti (flatbread), papad (crisp crackers), and sweet dishes such as kheer (rice pudding) or gulab . Jamun (a type of sweet dumpling).

The food served at Bhandara is often cooked over an open fire in large pots or pans, which gives it a unique and distinctive flavour. Food is usually served on banana leaves or disposable plates, and people eat sitting on the ground in a communal setting. Bhandaras are often held to celebrate religious festivals, weddings and other auspicious occasions, and are a way for communities to come together and share food.