Summer Special Recipe: Different Ways To Make Aamras

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Aamras is a popular sweet dish from western India, especially Maharashtra and Gujarat, made from ripe mangoes. Here are some different ways to make aamras:

1. Traditional Aamras: This is the most basic and simple way of making aamras. Simply peel, chop ripe mangoes and blend in a mixer or food processor until smooth. Add sugar as per taste and serve chilled.
2. Aamras with cardamom: To add a touch of spice to your aamras, you can add some cardamom powder to the mango puree. It adds a warm, aromatic flavor to the dish.
3. Aamras with Saffron: For more flavourful aamras, you can add a pinch of saffron threads to the mango puree. It adds a rich, golden color and a subtle, floral flavor.
4. Aamras with milk: For a creamier, more flavourful aamras, you can mix the mango puree with some cold milk. This gives the dish a silky texture and a rich, creamy flavor.
5. Aamras with coconut milk: To give a tropical twist to your aamras, you can replace regular milk with coconut milk. It adds a nutty, sweet flavor to the dish and pairs beautifully with mango.

These are just a few ways of making aamras. You can experiment with different flavors and ingredients to create your own unique version of this delicious dessert.