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Health Tips: Usually there is stale food in every house. In most homes, stale food is reheated and eaten. Some people heat food on gas stove while some people use microwave. Since it is a matter of minutes to heat food in a microwave, people have now started placing it in their homes. But do you know that not all types of food should be heated in the microwave. Yes you are listening absolutely right.
You should avoid heating certain foods in the microwave, as they may not taste as good as they did before heating them in the microwave.
According to experts, reheating food in a microwave either contaminates it or turns it tasteless. Their nutritiousness also ends. Let us know about those food items, which you should avoid heating in the microwave.
Do not heat these foods in the microwave
1. Rice Rice contains bacteria called Bacillus cereus, which causes food poisoning. These bacteria survive even after the rice is cooked and multiply if the rice is kept at room temperature for a long time. That’s why rice should be quickly cooled in the fridge and reheated on the stove before eating. Microwaving rice has no effect on Bacillus cereus bacteria.
2. Boiled eggs: Reheating boiled eggs in the microwave releases carcinogenic toxins from them, which are extremely harmful for health.
3. Coffee: Avoid reheating coffee in the microwave. Because coffee becomes acidic after cooling. When we reheat cold coffee, it may lose its flavor. Instead of reheating coffee, store it in a thermo flask and drink it whenever you want.
4. Fish: Microwave ovens tend to absorb moisture, which means that reheating fish in it can take away all its tenderness. Also, seafood should not be heated in the microwave. Also avoid heating the chicken in the microwave.
