Famous Dishes of India: ‘Land of Mines’, know the famous dishes of different states of India
Famous dishes of India: It is also said that India Gourmet country. The food culture in India has a unique significance. People from abroad come to India to taste the cuisines of different states. Every state of India has a different taste of food. Different vegetarian and non-vegetarian dishes can be tasted in different states of India. Let’s know about these famous foods…
Jammu and Kashmir
The famous dishes of Kashmir are non-vegetarian. Mutton Rogan Josh, Kashmiri Gad, Goshtba are the famous non-vegetarian dishes of Kashmir. But if you are a vegetarian then definitely try Dum Aloo. You can eat Nana or Roti with Dum Aloo.
People who think ‘this ka raasta pet se jaata hai’ live in Punjab. People from abroad come to Punjab for food like maize ki roti, sarson ka saag, chole-bhature, rajma-rice, non, paratha, lassi.
When you think of the state of Gujarat, Dhoklas and Thepalas come to mind. The Andhyo dish here is also very tasty.
Maharashtra When we think of the famous food of Maharashtra, an endless list of different cuisines pops up in front of our eyes.
, Food items like Pithal Bhakri, Tambara Safed Gravy, Vada Pav, Misal are liked by the people of other states as well as from other countries.
RajasthanMadhil Bhujia, Sangri, Dal Bati, Churma, Pitour ki Sabzi, Dal puri, Mawa Malpua, Bikaneri Rasgulla are famous substances that are used.
Madhya Pradesh is close to Rajasthan, so there are similarities between the famous cuisines of these two states. Dal Bafla is one such dish that people like to eat here. This dish is similar to Dal Bati Churma.
People from different states and countries go to Bihar to taste Litti Chokha.
Lucknow Kebab, Biryani, Bedmi Aloo, Halwa, Banarasi Chaat are famous dishes of Uttar Pradesh.
Ki Dal-Roti is a famous dish of Uttarakhand. Although this dish looks simple, it is delicious. Dal is made from fanu dal.
Dab Chingri, Jinge Aloo, Bhetki Machar Paturi are famous dishes of West Bengal and sweets are also famous here.
Foods like K Pulihora, Chupha Pulusu, Punugulu, Dondakaya Fry are loved by the people of Andhra Pradesh.
Pika Pila, Bamboo Shoot, Luktar, Pehlu and Apong are the famous dishes of Arunachal Pradesh.
Many tourists come to Assam to eat Duck Meat, Aloo Pitika, Khar, Gorur Payas.
Dishes like Kee Aam, Muthia, Bara, Fara are famous in Chhattisgarh.
The state is one of the famous tourist destinations around the world. People from abroad come to eat the seafood found in Goa. Must try Goan Fish Curry, Fish Rechido, Feijoda, famous dishes of Goa.
Kachri sabzi, mixed lentils, kheer-sugar, bajra-makki ki roti, missi roti, chholiya chutney, dal, dumpling, raita, kadhi-rice are famous food items in Haryana.
Dham, madra, sidhu, bheya, chha meat, babru, khatta oh Himachal Pradesh, get the madheel stuff done.
Tourists can taste all kinds of vegetarian, non-vegetarian and sweets in Kerala. You will find Prawn Curry, Nadan Beef Fry, Appam, Idiyappam with Curry, Dosa Ghee Roast with Sambar.
In Karnataka you will find dishes like Kori Gassi, Neer Dosa, Maddur Vada in Karnataka.
Tourists come to Jharkhand to eat Chilka Roti, Malpua and Bamboo delicacies.
Aroba, Chamthong, Paknam are the famous Manipur ones that are sure to be tried.
Jadoh, Doh, Nakham Bichi, Pumaloi are the famous dishes of Meghalaya.
The people of India like to eat food made from rice. That’s why rice dishes are famous here. The famous dishes of Mizoram are Vauksa Rape, Arsa Buchikar, Kotha Peeth, Garib Mach and Dal.
Samthu, Akibe, Akini from abroad come here to taste the food in Nagaland.
Dahibara, Aloodam, Rasbali, Mudi-mansa are a must try in Sikkim.
mui borok Tripura is a famous dish of Tripura. You can also try Mosdeng Serma, Van Mosdeng Tripura cuisine.