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Banana Baking: Banana is one of those fruits which have good protein content. It grows naturally throughout the year. They can be found anytime. It contains a gas called ethylene. This helps them to ripen quickly. So if we take a dozen fruits and start eating them, by the time we eat half a dozen other fruits will also be ripe. Bananas ripen quickly, so it is natural to follow some tips to prevent them from ripening too quickly.
What should be done soon?
To prevent premature ripening of bananas, bananas should be hung without peeling them. Care should be taken not to touch each other. If touched, it is sure to ripen quickly. Doing so will slow down the breakdown of the acid and prevent burns. This makes them look fresh. If you follow our tips, you can save bananas.
Where to put it?
Bananas should be stored at a temperature of 13 degrees. It spoils quickly if kept in a hot place. Don’t keep it in the kitchen. It is better to exercise caution to ensure that the bananas do not ripen too quickly. Bananas do not ripen quickly by hanging them in a dark place. If we treat bananas like this, they will not ripen quickly.
If you are careful..
We have learned that bananas ripen faster due to the release of ethylene. Wrap the stem with aluminum or foil to protect it from its clutches. Break the banana and wrap the stem separately in foil. Later they can be kept in the fridge. The fruits will turn brown when kept in it. The fruit inside is fresh. If bananas are stored like this, they will not spoil quickly.
